Gabatarwa
Gilashin abinci na bakin karfesuna zama sananne ga mutane don jin daɗin abinci, ko a wurin aiki, makaranta, ko a waje. Suna ba da damar miya mai zafi su kasance da dumi, salati masu sanyi su kasance sabo, da kuma abubuwan ciye-ciye don kasancewa cikin shiri don ci da sauri. Amma ta yaya waɗannan tulunan suke kiyaye abinci da zafi ko sanyi har tsawon haka? Kuma wadanne nau'ikan abinci ne suka fi dacewa da su? A cikin wannan jagorar, za mu bayyana yadda tulun abinci da aka keɓe ke aiki, fa'idodinsa, nau'ikan abincin da ke adanawa da kyau a ciki, da shawarwari don amfanin yau da kullun.
Ta Yaya Bakin Karfe Makarantun Abinci Ke Aiki?
Tsarewar zafi da sanyi na tulun abinci na bakin karfe yana fitowa daga tsarin bango guda biyu{0} tare da vacuum Layer:
Barrigin Vacuum:A cikin kwantena na yau da kullun, zafi yana tafiya cikin sauƙi ta hanyar sarrafawa da haɗuwa. Ta hanyar cire iska tsakanin nau'ikan bakin karfe guda biyu, an ƙirƙiri wani wuri, wanda ke rage motsin zafi.
• Nuna bakin karfe ciki:Wurin da aka goge na ciki yana taimakawa rage asarar zafi ta hanyar radiation. Maimakon barin makamashin zafi ya tsere, yana nuna zafi a cikin abinci lokacin da yake zafi kuma yana taimakawa wajen kula da yanayin sanyi don abinci mai sanyi.
• Rufe maƙarƙashiya:Silicone gaskets na tulun abinci suna hana musanya iska da zubewa, wanda ke sanya zafi ko sanyi a kulle a ciki.
Tare da waɗannan haɗe-haɗen fasalulluka, tulun abinci mai rufi{0} yana kare ɗanɗanon abinci, danshi, da laushin abincin. Miyan ku tana zama mai ƙamshi, shinkafar ta kasance mai laushi, kuma salads na daɗe da shiryawa.
Me yasa Mutane Suke Son Wutar Wuta{0}}Masu Rubutun Abinci?
(1) Amintattun Kayayyaki:Anyi dagabokan SUS{0}}/8 bakin karfe, waɗannan kwalban BPA -kyauta ne, masu jurewa{1}}, kuma sun dace da amfanin yau da kullun.
(2) Insulation na Vacuum:Na ci gaba da fasaha na injin rufe fuska mai ninki biyu{0} na iya sanya abinci cikin zafi har zuwa awanni 6, da dumi har zuwa awanni 12, kuma yayi sanyi har zuwa awanni 24.
(3) Iyawar zaɓi:Ana samun akwatunan abincin rana a cikimasu girma dabam da iya aiki, daga 9 oz (280 ml) zuwa 74 oz (2200 ml). Ya isa kusa da ƙunsa tare da 'ya'yan itace da salatin.
(4) Cokali mai naɗewa:Wasu samfuran suna zuwa tare da cokali da aka ɓoye a cikin ɗakin, don ku ji daɗin abinci mai dumi ko sanyi kowane lokaci, ko'ina.
(5) Sauƙin Amfani:Don sauƙin tattara kayan abinci da tsaftacewa, masana'antun injin tulu na bakin karfe sun faɗaɗa bakin waɗannan kwantena da sane.
Wadanne Abinci Zan iya Ajiye A cikin Makarantun Abinci?
Gilashin abinci da aka keɓe ya fi dacewa fiye da ajiyar miya kawai. Tare da preheating daidai ko precooling, zai iya kiyaye yawancin abinci da abubuwan ciye-ciye sabo kuma a daidai zafin jiki na sa'o'i. Ga manyan su:
1. Abinci mai zafi
• Miya & Stew: noodle kaza, miso, curry, stew naman sa, chili.
• Shinkafa & Taliya: soyayyen shinkafa, risotto, taliya tare da miya, mac & cuku.
• Protein & Kayan lambu: naman sa mai gasasshen, gasasshen dankali, burokoli mai tururi, soyayyen kaza.
• Zaɓuɓɓukan karin kumallo: oatmeal, congee, ƙwai da ba a so, shakshuka.
2. Abincin sanyi
• Salatin: salatin 'ya'yan itace, salatin quinoa, salatin Girkanci, coleslaw.
• Yogurt & Parfaits: yogurt tare da granola da berries, chia pudding.
• Taliya Sanyi & Kwano na hatsi: salatin taliya, couscous, salatin kaji.
3. Abun ciye-ciye & 'Ya'yan itãcen marmari
• Fresh 'ya'yan itatuwa: apple yanka, kankana, inabi, berries.
• Kwayoyi & Busassun 'Ya'yan itãcen marmari: almonds, cashews, raisins, busasshen mango.
• Cuku & Crackers: cuku cuku, dukan - crackers.
• Magani masu daɗi: pudding, jelly, ƙaramin biredi, cizon kuzari.
4. Abin sha & Abin sha
• Kofi ko shayi
• Smoothies da girgiza
• ruwan 'ya'yan itace sabo
• Madara ko shuka{0}madaidaitan madadin
5. Abincin jarirai & Yara
• Jariri porridge ko shinkafa hatsi
• Ganyayyaki da 'ya'yan itatuwa da aka daka
• Dumi madara ko dabara
6. Sauce & Gefe
• Tumatir miya, curry miya, tsoma, humus
• Jita-jita irin su mashed dankali, wake, da lentil
Nasihu don Amfani da Makarantun Abinci
(1) Preheat ko Pre{1} sanyaya Jarinka:Kafin ƙara abinci, cika kwalba da ruwan zafi don abinci mai zafi ko ruwan sanyi ga masu sanyi. A bar shi ya zauna na wasu mintuna, sannan a zuba. Wannan yana taimakawa kiyaye abincin ku a cikin zafin da ya dace.
(2) A Kula da Abincin Acid ko Mai:Abinci kamar miyan tumatur, citrus, ko jita-jita masu laushi na iya raguwa a hankali a cikin tulun. Idan kun shirya su, ku ci da wuri fiye da a gaba.
(3) Tsaftace a hankali amma da kyau:A wanke da ruwan sabulu mai dumi da goga mai laushi don kiyaye tulun sabo da aminci. Ko da injin wanki ne{1} amintaccen, wanke hannu ya fi kyau don kare hatimi da ciki.
(4) Zaɓi Girman Da Ya dace:Zaɓi kwalban da ya dace da rabon abincin da kuka saba. Rijiya mai cike da tulu{1} tana kiyaye rufinta mafi kyau kuma yana da sauƙin ɗauka.
Kammalawa
Kyakkyawan kwalban abinci mai rufi yana sa sauƙin jin daɗin abinci a yanayin zafi mai dacewa a duk inda kuke. Daga miya mai zafi da jita-jita na shinkafa zuwa ga salatin sanyi da kayan ciye-ciye masu ɗaukuwa, waɗannan tulunan suna tabbatar da cewa abinci ya kasance sabo, mai daɗi, da dacewa don ɗauka.
Ji daɗin Sabis ɗin Abincinku tare da Gilashin Abinci na Ansheng
A matsayin babban mai kera kayan shaye-shaye na bakin karfe, Ansheng ya ƙware a cikin ƙwararre mai ɗorewa kuma amintaccen vacuum{0}}masu kariya ga kasuwanci a duk duniya. Wannan ya haɗa da launi na al'ada, girman, murfi, siffofi, da ayyukan buga tambari.Tuntube mu a yaudon zaɓar samfuran da suka dace da cikakkiyar mafita don kasuwancin ku.
